Located in the heart of Capão da Canoa, X na 10 invites diners to enjoy a culinary experience that blends passion with a unique flavor profile. Guests have raved about dishes such as the Xis Costela, which is celebrated for its spectacular taste and tenderness, leaving a lasting impression. The massa parmegiana is described as surreal, offering a delightful crunch and savory notes that melt in your mouth.
Led by Chef Regis and Luciane, the establishment champions attentiveness in both hospitality and the craft of cooking. Each dish is prepared with care, ensuring a harmonious balance that reflects the owners' love for food and customer satisfaction. Visitors have noted the exceptional atmosphere, enhanced by the friendliness of staff members like Léo, creating an irresistible dining experience that compels guests to return.
